Meatloaf

meatloaf2

This Meatloaf recipe was inspired by the Chef’s at a Holiday Inn Restaurant.   They had a great tasting meatloaf that always sold out.  Adding A-1 steak sauce to this recipe takes this comfort food to another level.

Ingredients

1 1/2 lbs ground chuck

1 slice bread (broken or chopped finely)

egg

1 small onion finely chopped

1 teaspoon table salt

1/4 teaspoon black pepper

1 tablespoon A-1 Steak Sauce

4 tablespoons ketchup

 Sauce

4 tablespoons apple cider vinegar

2 -4 tablespoons dark brown sugar, packed firm (to taste)

1/2 cup ketchup

Directions 

Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.

Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350°F about 1 to 1 hour 15 minutes or until done.

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