6 cups mixed baby greens and spinach
6 ounces blueberries
1 pint strawberries, sliced
½ cup chopped walnuts
4 oz. goat cheese, crumbled
For the vinaigrette
4 Tablespoons white wine vinaigrette
2 Tablespoons olive oil
2 Tablespoons sugar
Juice of one orange
Preheat the oven to 350 degrees. Place walnuts on an aluminum pan. Bake in the preheated oven about 10 minutes, tossing halfway through. Remove and allow to cool.
Toss greens, sliced strawberries, blueberries, walnuts, and goat cheese in a large bowl.
In a mason jar, combine all the vinaigrette ingredients and shake them up until well combined. Store in the fridge until ready to serve or pour directly over the salad. Give it a good shake before pouring.