Cathy’s Corn Pudding


For holiday meals, my sisters and I would make our favorite recipes to share.  My sister, Cathy, is the one who makes Corn Pudding for Thanksgiving or Christmas Dinner.  She enjoys making this dish and sharing it with everyone who comes to eat at our Holiday meals.  Here is her recipe for Corn Pudding.


2 pkg frozen corn

¼ cup sugar

1 tsp salt

2 eggs slightly beaten

1 tbsp flour

½ stick butter



Completely thaw corn; put into casserole dish.  Add eggs.  Mix sugar, flour and salt together and fold into corn.  Melt butter and stir into mixture.  Add milk to completely cover the mixture.  Cover and bake in pre-heated 350 degree F oven for 45 minutes.

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