1 prepared pie crust (if you are counting carbohydrates, don’t use pie crust)

4 ounces Swiss cheese, grated  1 cup smoked ham, chopped, 5-6 ounces  3 tablespoons onion, chopped, 1 ounce  3 eggs  1 cup heavy cream  1/8 teaspoon pepper


Arrange the cheese, ham and onion in pie crust or greased pie plate. Beat the eggs, cream and pepper; pour evenly into the pan. Bake 350º 30-35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Makes 6 servings

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