1 prepared pie crust (if you are counting carbohydrates, don’t use pie crust)
4 ounces Swiss cheese, grated 1 cup smoked ham, chopped, 5-6 ounces 3 tablespoons onion, chopped, 1 ounce 3 eggs 1 cup heavy cream 1/8 teaspoon pepper
Arrange the cheese, ham and onion in pie crust or greased pie plate. Beat the eggs, cream and pepper; pour evenly into the pan. Bake 350º 30-35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Makes 6 servings