Scalloped Potatoes

scalloped-potatoes

Ingredients

6 potatoes sliced

1 onion, chopped

2 tsp. salt

pepper

3 tbsp. butter

2 tbsp. flour

2 cups hot milk

¾ cup grated cheese

Directions

Melt butter in double boiler or sauce pan. Add flour, seasoning and stir smooth. Slowly add the hot milk stirring constantly. When it thickens melt the grated cheese in the sauce. Into a buttered baking dish or casserole put layers of the sliced potatoes, onions and cheese sauce, repeating until all ingredients are used. Bake in a moderate oven (350 degrees F.) for 1 hour.

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