Ingredients
1 soup bone
2 pounds stewing beef
1 quart water
1 large can V8 Juice
1/2 head cabbage, chopped
1 small bag frozen green beans
1 small box frozen spinach
1 small bag frozen corn
2 diced potatoes
1 cup chopped onion
1 cup chopped celery
1 cup tomatoes
1 cup diced carrots
1 small bag frozen lima beans
2 tsp salt
black pepper
Directions
In 1 quart water and large can V8 Juice, put soup bone and beef and boil for 2 hours. For a hearty, substantial soup, cut up the meat in small pieces and return to the broth. Add vegetables. Boil until all vegetables are tender.
Advertisements
