Vegetable Soup


1 soup bone

2 pounds stewing beef

1 quart water

1 large can V8 Juice

1/2 head cabbage, chopped

1 small bag frozen green beans

1 small box frozen spinach

1 small bag frozen corn

2 diced potatoes

1 cup chopped onion

1 cup chopped celery

1 cup tomatoes

1 cup diced carrots

1 small bag frozen lima beans

2 tsp salt

black pepper

In 1 quart water and large can V8 Juice, put soup bone and beef and boil for 2 hours. For a hearty, substantial soup, cut up the meat in small pieces and return to the broth. Add vegetables.  Boil until all vegetables are tender.

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