|1 pound cube steak, about 1/4-inch thick, cut into 4 pieces|
|2 eggs, lightly beaten|
|3/4 cup all-purpose flour|
|1/3 cup vegetable oil|
|3/4 cup milk
1 32 oz carton of chicken broth
¼ cup flour
1 onion sliced into 4 thick slices
Dip each cube steak in the beaten eggs and then in the flour. Set aside.
In a 10-inch skillet, heat the oil over medium high heat. Add the steaks to the pan and fry for until brown on each side. Drain oil off and return to stove. Add chicken broth and leave out 1 cup. Put onion slices on top of each cube steak. Mix ¼ cup flour with the 1 cup of chicken broth until dissolved. Slowly add to pan stirring to incorporate. Turn heat down to medium low and let simmer for an hour. Add some water if gravy becomes too thick. Keep checking to stir gravy and spoon over cube steaks and onions.
Serve with mashed potatoes, a vegetable and biscuits.