4 cups pure apple cider
1 cup cranberry juice
½ tsp ground nutmeg
2 whole cloves
1 cinnamon stick
Grated zest of 1 lemon and 1 orange
Apple slices and fresh cranberries for garnish
In a saucepan, combine cider, cranberry juice, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavors; do not boil.
Strain and serve warm. Garnish with apple slices and cranberries.