Mulled Cider



4 cups pure apple cider

1 cup cranberry juice

½ tsp ground nutmeg

2 whole cloves

1 cinnamon stick

Grated zest of 1 lemon and 1 orange

Apple slices and fresh cranberries for garnish


In a saucepan, combine cider, cranberry juice, nutmeg, cloves, cinnamon stick, lemon zest and orange zest.  Heat over medium heat, just to combine flavors; do not boil.

Strain and serve warm.  Garnish with apple slices and cranberries.


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