1 (3 oz.) pkg. cream cheese, softened

1/2 c. pineapple juice

1 lg. can fruit cocktail, drained

1 lg. can chunk pineapple, drained (save juice)

Fresh pitted green or red grapes, halved

2 c. miniature marshmallows

1/2 pt. whipped heavy cream

12 maraschino cherries

halved Walnuts, crushed.


Mix cream cheese and reserved pineapple juice together to make a paste. Drain fruits well and put in large bowl. Whip cream, adding 2 tablespoons sugar and 1 teaspoon vanilla. Add to fruit with paste mixture and marshmallows. Put in fancy bowl and top with nuts. Chill well.

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