7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 – 3/4 c. sugar 1/4 tsp. salt
2 sticks butter
1 c. sour cream
1/2 to 1 c. milk
In a bowl, place butter, milk and sour cream in microwave. Heat until butter melts (should be hot but be able to stand to stick your finger in this).
Mix wet to dry ingredients and knead 10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough on floured board and punch down. Shape in desired shapes. Let rise again, 20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees. Makes 2 dozen or more.