BBQ Meatballs

BBQ Meatballs

Ingredients

MEATBALLS

3 pounds ground beef

1 3 /4 cup milk

1 cup quick oats

1 cup cracker crumbs

3 eggs

1 teaspoon chili powder

1 teaspoon onion salt

1 teaspoon garlic salt

Salt and pepper

BARBECUE SAUCE

2 cups ketchup

3 /4 cup brown sugar

1 tablespoon mustard

1 tablespoon vinegar

1 1/2 teaspoon liquid smoke

Directions

In a large bowl, combine the ground beef, milk, oats, cracker crumbs, eggs, and seasonings. Stir or knead until the meat mixture is well-combined.

Shape the meat into 1 1/2 inch balls.

Place the balls on cookie sheets and bake at 350°F until no longer pink inside, approx 15-20 minutes.

In a Dutch oven, combine the ketchup, brown sugar, mustard, vinegar, and liquid smoke.

Stir until well-combined and heat over medium, stirring frequently, until near boiling.

Add the meatballs to the sauce; reduce the heat to medium-low and simmer until ready to serve.

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