Alice Springs Chicken

Alice Springs Chicken


4 boneless chicken breasts

8 pieces bacon, coarsely chopped

8 ounces fresh mushrooms, sliced

1 tablespoon butter

1 clove garlic, minced

4 ounces cheddar cheese, shredded


Season the chicken with the seasonings of your choice.  Grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.

Note:  This is an Atkins approved recipe with 40 grams of protein and only 3 grams of carbohydrates per serving.  Serves 4.


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