Almond Macaroons

Almond Macaroons2

Ingredients

1 c almond paste

¾ c sugar

3 egg whites

salt

Directions

Rub paste until smooth. Gradually work in the sugar until well mixed. Add a pinch of salt and beat in one egg white at a time, mixing thoroughly. Let stand for 20 minutes. Use pastry bag or drop teaspoonfuls on lightly buttered baking sheet. Bake in slow oven (300-f) for 25 or 30 minutes until surface is dry. Keep in cool place overnight.

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