Amish Friendship Chocolate Bread

Amish Friendship Chocolate Bread pix

This is a great variation to the traditional Amish Friendship Bread. It’s like eating chocolate cake. This bread freezes well and makes a great gift.


2 c all-purpose flour

1 cup white sugar

1 ½ tsp baking powder

½ tsp baking soda

1 tsp salt

1 (5.9 ounce) package instant chocolate pudding mix

1 c Amish Friendship Bread Starter

1 c vegetable oil

½ c milk

3 eggs

1 tsp vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans or bundt pan.

In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans or bundt pan.

Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

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