Grandma’s Sausage Gravy

Ingredients

1 lb. bulk sausage

3 (heaping) T. flour

2 T. butter

1/2 t. salt

1/8 t. pepper

2 c. milk

dash of Worcestershire 

Directions

Cook meat in skillet until browned. Stir in flour, butter, salt and pepper. stir until butter melts. Gradually add milk, stirring constantly. Bring to boil, boil for 2 minutes.

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