Crabmeat Mornay Dip

Crabmeat Mornay Dip

Ingredients

4 stalks celery, small dice

1 green pepper, small dice

2 tablespoons minced garlic

1/4 pound butter

2 pounds cream cheese

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon yellow mustard

4 teaspoons powdered sugar

8 green onions, chopped

1 cup sherry

1 pound crab claw meat

Salt and pepper to taste

Directions

Sauté celery, bell pepper and garlic in butter until soft. Combine with remaining ingredients and steam together until well blended. Serve with toasted breads or crackers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s