1 package Soda Crackers/Saltines (unsalted tops)
1 package instant vanilla pudding mix
2 cups milk (to make pudding)
1 large tub Cool Whip
1 can crushed pineapple, drained or 1 pkg frozen berries
Line bottom of 9 X 13 inch baking dish with soda crackers.
Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.
Gently spread 1/2 carton of Cool Whip over pudding
Cover Cool Whip layer with another layer of soda crackers.
Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.
Cover with crushed, drained pineapple or frozen berries
Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.