Cheese Spätzle is a traditional German way of serving this favorite German noodle.
3 cups cooked Spaetzle (12 oz. dry Spaetzle)
2 – 3 cups shredded Emmentaler cheese
2 tbsp butter (or olive oil)
2 small onions (sliced)
Salt and pepper
Preheat oven to 325° F.
Heat butter (or oil) in skillet and sauté onions until tender, about 5 minutes.
Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
Top with the sautéed onions.
Bake, uncovered, about 20 – 30 minutes, or until bubbly and slightly browned on top.