German Cheese Spätzle

German Cheese Spätzle

Cheese Spätzle is a traditional German way of serving this favorite German noodle. 


3 cups cooked Spaetzle (12 oz. dry Spaetzle)

2 – 3 cups shredded Emmentaler cheese

2 tbsp butter (or olive oil)

2 small onions (sliced)

Salt and pepper


Preheat oven to 325° F.

Heat butter (or oil) in skillet and sauté onions until tender, about 5 minutes.

Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.

Top with the sautéed onions.

Bake, uncovered, about 20 – 30 minutes, or until bubbly and slightly browned on top.

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