German Cheese Spätzle

German Cheese Spätzle

Cheese Spätzle is a traditional German way of serving this favorite German noodle. 

Ingredients

3 cups cooked Spaetzle (12 oz. dry Spaetzle)

2 – 3 cups shredded Emmentaler cheese

2 tbsp butter (or olive oil)

2 small onions (sliced)

Salt and pepper

Directions

Preheat oven to 325° F.

Heat butter (or oil) in skillet and sauté onions until tender, about 5 minutes.

Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.

Top with the sautéed onions.

Bake, uncovered, about 20 – 30 minutes, or until bubbly and slightly browned on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s