Heiss und Eis” (pronounced ‘hice and ice’), meaning Hot and Ice, is the actual German name for this treat. This is just ice cream with hot fruit sauce.
2 cups frozen fruit
2 cups juice, see above
1 tbsp corn starch
Ice cream – flavor of your choice
Put frozen fruit into saucepan. Cover with juice.
Bring to simmer. Simmer until fruit is thawed and hot. Occasionally stir gently.
Mix cornstarch with a little water. Slowly stir just enough into simmering fruit
until it is the proper consistency – like a sauce. Add a little lemon juice and/or sugar if needed. Serve hot over ice cream.