Heiss und Eis (Ice Cream with Hot Fruit Sauce)

Eis and Heis

Heiss und Eis” (pronounced ‘hice and ice’), meaning Hot and Ice, is the actual German name for this treat. This is just ice cream with hot fruit sauce.


2 cups frozen fruit

2 cups juice, see above

1 tbsp corn starch

Ice cream – flavor of your choice


Put frozen fruit into saucepan. Cover with juice.

Bring to simmer. Simmer until fruit is thawed and hot. Occasionally stir gently.

Mix cornstarch with a little water. Slowly stir just enough into simmering fruit

until it is the proper consistency – like a sauce. Add a little lemon juice and/or sugar if needed. Serve hot over ice cream.

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