3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 – 3 cups powdered sugar, to taste
1 – 1 1/2 Tablespoons vanilla extract, to taste, or other flavoring
In a large mixer, combine egg whites, corn syrup, and salt.
Beat on high speed for at least 10 minutes until the mixture gets large and fluffy.
Add 2 cups of powdered sugar and beat on low until just blended. Taste the mixture and decide how much powdered sugar, if any, to add.
Add vanilla extract or other flavoring to taste.
Store in an airtight container in the refrigerator.