Baking Chart

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Very Hot Oven — 450 – 500 degrees F

Hot Oven — 400 – 450 degrees F

Moderate Hot Oven — 375 – 400 degrees F

Moderate Oven — 350 – 375 degrees F

Slow Oven — 250 – 325 degrees F

Pastry Shell — 450 degrees F 12 – 15 min

Custard Pie — 450 degrees F 10 min reduce to 350 degrees F 25 min

Two Crust Pies w/uncooked filling — 450 degrees F 10 min reduce to 350 degrees F 30 min

Two Crust Pies w/cooked filling — 440 – 450 degrees F for 30 min

Meringue — 350 degrees F 10-12 min

Yeast Bread Loaf — 400 – 450 degrees F 40-45min

Sweet Rolls — 375 degrees F 15-20 min

Biscuits — 450 degrees F 12-15 min

Muffins — 425 degrees F 20-25 min

Corn Bread — 425 degrees F 20-30 min

Gingerbread — 425 degrees F 40-50 min

Angel and Sponge Cake — 325 degrees F

Loaf Cake — 350 degrees F 40-50 min depending on size

Layer Cake or Cupcakes — 350 degrees F 20-30 min

Cookies — 350 degrees F 6-12 min depending on size

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