This five-ingredient hot cheese party dip combines the goodness of corn with tomatoes and chilies. Perfect with tortilla chips or vegetables.
2 cans (15.25oz.each) corn drained
1 can (14.5oz.) Petite Cut Diced Tomatoes with Zesty Jalapenos, not drained
1 lb. processed cheese product, diced
1 can (4oz.) diced green chilies, drained
4 tsp hot sauce
¼ cup sliced green onion [or chopped fresh cilantro], optional
Reserve 1/2 cup corn for garnish; set aside. Combine all remaining ingredients except green onion in a 6-cup microwave-safe bowl.
Cover loosely and microwave on HIGH, 6 to 7 minutes or until cheese is melted, stirring halfway through. Stir, and garnish with reserved corn and green onions, if desired. Serve warm with tortilla chips or vegetables.