GROUND BEEF CASSEROLE

Ground Beef Cassarole

Ingredients

1 pound ground beef

garlic to taste

1 teaspoon salt

1 teaspoon sugar

2 cans (8-ounces) tomato sauce

8 ounces egg noodles

8 ounces sour cream

8 ounces cream cheese

1 1/2 cup Cheddar cheese, shredded

Instructions

Preheat oven to 350 degrees F.

Cook and drain ground beef.

Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes.

Cook and drain egg noodles.

Mix sour cream and cream cheese together in a small bowl.

Layer, in order twice – noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top.

Bake at 350 degrees for 20 minutes.

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