1 small package sugar free jello, any flavor 4 ounces cream cheese, softened
½ cup heavy cream, whipped About 2 cups ice cubes
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any un-melted ice. In a small bowl, beat heavy cream with mixer until stiff, then beat in the cream cheese until smooth. Add a small amount of the jello (2 tablespoon or so) to the mixture. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Makes 4 servings
4g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbohydrates