Low Carb CHEESECAKE

impossibly_easy_cheesecake

Ingredients
3/4 cup Carb Countdown milk * or 1/2 heavy cream and 1/2 water
2 teaspoons vanilla
2 eggs
1 cup granular Splenda or equivalent liquid Splenda
1/2 cup Carbquik
16 ounces cream cheese, cubed and softened

Directions

Put all of the ingredients except the cream cheese in a blender. Blend on high speed 15 seconds. Add the cream cheese; blend 2 minutes. Pour into a well-greased 9-inch pie plate. Bake at 350º 35-40 minutes or until a knife inserted in the center comes out clean. Chill well before serving.

Makes 8 servings
Can be frozen

With granular Splenda:
Per Serving: 261 Calories; 23g Fat; 8g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

With liquid Splenda:
Per Serving: 249 Calories; 23g Fat; 8g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs

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