20 ounces frozen cauliflower
1/2 cup sour cream
2 ounces cream cheese, cut up
4 tablespoons butter, divided
2 cups cheddar cheese, divided
6 slices bacon, fried and crumbled, divided
1 teaspoon dry minced onion
1 1/4 teaspoon salt
1/4 teaspoon pepper
Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on HIGH 7 minutes. Stir and cook another 7 minutes. Let stand 2 minutes. Place in a colander and blot with paper towels to absorb as much moisture as possible.
Place the cauliflower in a food processor with the chopping blade inserted. Add the sour cream, cream cheese, half of the butter, half the cheese, half the bacon, the onion flakes, salt and pepper to processor. Process until desired smoothness.
Butter the same casserole used for cooking the cauliflower and pour the cauliflower mixture in. Top with the remaining butter, cheese and bacon bits. Bake uncovered 25 minutes at 400º or until lightly browned.
Makes about 6 servings Freezing not recommended
Per Serving: 278 Calories; 25g Fat; 10g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs