Turkey Tetrazzini

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INGREDIENTS:

1 (8 ounce) package cooked egg noodles

2 tablespoons butter

1 (6 ounce) can sliced mushrooms

1 teaspoon salt

1/8 teaspoon pepper

2 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream

of celery soup

1 cup sour cream

1/2 cup grated Parmesan cheese

DIRECTIONS:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Sauté mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9×13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
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