Butterscotch Oat Scones

Butterscotch Oat Scones


4 cups Biscuit Mix

2 cups Quick Oats

2/3 cup Brown Sugar (packed)

1/2 tsp. Salt

1 cup Butter

1 cup Milk

1 Tbsp. Vanilla Extract

1 cup Butterscotch Baking Chips


Preheat standard oven to 350°F . Blend together dry ingredients in mixer bowl with blade attachment. Add butter and mix until the mixture looks like fine granules (approximately 2 minutes). Add vanilla extract to milk and pour over dry mixture. Stir in butterscotch chips. Roll out to approximately 1 inch thickness and cut into triangle shapes. Place them on a parchment-lined baking sheet and cook for approximately 20-25 minutes, or until golden brown.


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