1 ½ cups of Milk, scalded
2 tsp Salt
½ cup Sugar
½ cup Butter
2 packages Yeast
½ cup Warm Water
3 Eggs, beaten
6-8 cups Flour
1 cup sifted Confectioner’s Sugar
1 Tbsp Milk
½ tsp Vanilla Extract
Scald Milk in a saucepan. Add Salt, Sugar and Butter. In a separate mixing bowl, add Yeast and Warm Water. Let stand for 5 minutes. Add Milk mixture, Eggs and 3 cups of Flour. Mix on low until Flour is incorporated. Stop the mixer and add 3 more cups of Flour. Mix on low until Flour is incorporated. Scrape down bowl. Add more Flour and mix on low until forms a soft ball.
Cover with a tea towel and let rise until double.
Divide dough into 2 balls and roll out. Spread with softened butter. Sprinkle with cinnamon and brown sugar. Roll up like you would a jelly roll and cut into ¾ inch width. Prepare a lightly greased cookie sheet or use parchment paper to line pan. Line up rolls in pan 1” apart. Cover again with the tea towel and let rise until double. Bake at 350 degrees F for 15 minutes.
While still warm, spread frosting on rolls.