Pot Luck Creamy Cream Cheese Corn




1 – 16 to 18 oz bag of frozen corn

1 – 8oz block cream cheese

3 tablespoons butter

Salt and pepper to taste


In a microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter. Microwave on high setting for 3 minutes.

Stir to combine. Bake in a 375 degree F oven for 25 to 30 minutes or until hot and bubbly.


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