1 – 16 to 18 oz bag of frozen corn
1 – 8oz block cream cheese
3 tablespoons butter
Salt and pepper to taste
In a microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter. Microwave on high setting for 3 minutes.
Stir to combine. Bake in a 375 degree F oven for 25 to 30 minutes or until hot and bubbly.