Graham Crackers



1 cup whole wheat flour

1½ cups all purpose flour

½ cup dark brown sugar, packed

½ teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking soda

½ cup butter, chilled & cubed

¼ cup honey

¼ cup water

1 teaspoon vanilla


Preheat oven to 350 degrees.

In a food processor or mixer combine the first 6 ingredients.

Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.

Add honey, water and vanilla and continue to mix until it all combines.

Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper.

Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the scraps and roll out again to cut more shapes.

Place cookies on parchment lined baking sheet and bake for 13-15 minutes.

Cool and serve.


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