1 cup whole wheat flour
1½ cups all purpose flour
½ cup dark brown sugar, packed
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
½ cup butter, chilled & cubed
¼ cup honey
¼ cup water
1 teaspoon vanilla
Preheat oven to 350 degrees.
In a food processor or mixer combine the first 6 ingredients.
Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
Add honey, water and vanilla and continue to mix until it all combines.
Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper.
Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the scraps and roll out again to cut more shapes.
Place cookies on parchment lined baking sheet and bake for 13-15 minutes.
Cool and serve.