Potluck Casserole

Potluck Casserole


1/2 pound boneless pork, cut into 3/4-inch cubes

1 cup sliced celery

1/4 cup chopped onion

2 tablespoons water

2 cups cooked noodles

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup frozen peas

1/4 teaspoon salt, optional

1/8 teaspoon pepper

3 tablespoons seasoned or plain dry bread crumbs


In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender. Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper. Transfer to an ungreased 11×7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender. This recipe serves 2, triple this recipe for a potluck.


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