1 tsp butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can (16 ounces) chocolate fudge frosting
2 snickers candy bars (2.07 ounces each) cut into ¼ inch chunks, divided
Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
Cut fudge into squares
Store in an airtight container in the refrigerator.