Candy Bar Fudge

Candy Bar Fudge



1 tsp butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 can (16 ounces) chocolate fudge frosting

2 snickers candy bars (2.07 ounces each) cut into ¼ inch chunks, divided


Line a 9-in. square pan with foil and grease the foil with butter; set aside.

In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.

Cut fudge into squares

Store in an airtight container in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s