Candy Bar Fudge

Candy Bar Fudge

 

Ingredients

1 tsp butter

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 can (16 ounces) chocolate fudge frosting

2 snickers candy bars (2.07 ounces each) cut into ¼ inch chunks, divided

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside.

In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.

Cut fudge into squares

Store in an airtight container in the refrigerator.

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