INGREDIENTS
1 cup milk
1 /2 cup shortening
2 tablespoons brown sugar
1 egg (beaten)
1 cup flour
1 cup cornmeal
1 teaspoon baking soda
1 /2 teaspoon salt
Bake at 350. Cool. Crumble and put half of it in a bowl.
DRESSING
1 1/2 cup mayonaise
1 cup sour cream
1 /2 package Ranch dressing mix
Mix and spread half of this dressing over the cornbread. Then in separate bowls have all of the following ingredients prepared:
1 /4 cup pinto beans
1 1/2 cup corn
1 cup tomatoes, diced
1 /4 cup onion, chopped
1 /2 cup pepper, chopped
1 cup bacon
1 cup cheese
Spread half of each ingredient over dressing.
Repeat layers. Refrigerate.
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