Mom’s Famous Spaghetti Sauce




4-5 Quarts Tomatoes

2-3 Large Cans Tomato Paste

1 Onion chopped

1 Green Pepper chopped

¼ Cup chopped Garlic

1 Cup Sugar

1 tsp Ground Thyme

½ Cup Ground Oregano

2 Cups Water, optional

Finely Minced Parsley or 3 Tbsp Parsley Flakes

Fresh Parmesan Cheese for grating over sauce


In large pot on medium high heat, sauté onion and green pepper in olive oil until translucent.  Add all the other ingredients.  Stir to incorporate all ingredients.  If you think the sauce it too thick, add the water.  Simmer at medium low heat for 2 hours.

Before serving, add Parsley and stir in.  Grate Parmesan Cheese over Spaghetti and Sauce.

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