Pork Chops with Orange Glaze for 2

Porks Chops with Orange Glaze for 2

Ingredients

1 teaspoon cornstarch

1/8 teaspoon ground ginger

1 tablespoon soy sauce

1 teaspoon water

1/4 cup orange marmalade

1 tablespoon lime juice

1-1/2 teaspoons olive oil

1 garlic clove, minced

2 bone-in pork loin chop (3/4 inch thick)

1 small lime, thinly sliced

Directions

In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.

Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.

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