Open-Faced Cheese Steak Sandwiches For 2

Open-Faced Cheese Steak Sandwiches

 

Ingredients

1 French roll, split

2 teaspoons butter

1/4 teaspoon garlic powder

1/2 cup julienned green pepper

1/4 cup sliced onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons canola oil, divided

1/3 pound sliced deli roast beef

1/2 teaspoon hot pepper sauce

4 slices pepper jack cheese

Directions

Spread roll halves with butter; sprinkle with garlic powder. Set aside.

In a small skillet, sauté the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, sauté beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.

Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

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