Popovers

Popovers

Ingredients

2 eggs

1 cup flour

1 cup milk

½ tsp salt

Directions

Heat the oven to 450*.

Grease 6 6oz custard cups.

Beat eggs slightly; beat in flour, milk, and salt.

Beat just until smooth, do not overbeat.

Fill popover cups 1/2 full.

Bake 20 minutes.

Reduce oven temp to 350*.

Bake 20 minutes longer.

Remove from cups.

Serve warm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s