BROWN SUGAR GLAZED HAM FOR EASTER

Brown-Sugar-Glazed-Ham-Easter

Ingredients

1 (5-7 lb) Ham, fully cooked (bone in)

1 cup Brown sugar, packed

2 tsp Prepared mustard

1-2 tsp Cider vinegar

Directions

Score ham about half-inch deep with a sharp knife.  Place ham on a rack in a shallow baking pan.  Bake at 325 degrees for 2 to 2-1/2 hours (20 minutes per lb).  Combine brown sugar, mustard and enough vinegar to make a thick paste.  During the last hour of baking, brush glaze on ham every 15 minutes.

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