EASTER DINNER BEEF and ONIONS

EASTER DINNER BEEF and ONIONS

 

Ingredients

1½ lbs. boiled beef

2 tablespoons butter

1 tablespoon vinegar

1 onion

2 tablespoons flour

1 pinch of pepper

½ cup meat stock

Salt

Directions

Mince the onion. Simmer in butter until soft. Add flour and simmer until brown. Add vinegar, salt, pepper and meat stock.  Bring to a boil. Slice the meat and serve with the sauce of the onion.

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