EASTER DINNER CREAMED SPINACH

easter-dinner-creamed-spinach

  Ingredients

2 gallons spinach

1 tablespoon butter

2 teaspoons flour

1/2 teaspoon salt

A dash of pepper

1/8 teaspoon nutmeg

3/4 cup milk

Directions

Wash spinach well. Sprinkle with salt and cook until soft. Do not add water. Once spinach is tender, remove and chop it very fine. Melt the butter in a saucepan. Add the flour to the butter and mix. Slowly add the milk, stirring constantly until the mixture reaches a thick consistency. Combine the mixture with the chopped spinach.  Add a dash of pepper and the nutmeg, and serve.

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