EASTER DINNER SCALLOPED POTATOES

 

 FNM040111_009

Ingredients

6 sliced potatoes

1 chopped onion

¾ cup grated cheese

2 tsp. salt

Pepper

3 tbsp butter

2 tbsp flour

2 cups hot milk

Directions

Melt the butter in a sauce pan.  Add flour, salt, and pepper, and stir smooth. Slowly add in the hot milk while stirring constantly. On thickening, melt the grated cheese into the sauce. Place layers of the sliced potatoes, cheese sauce, and onions into a buttered baking dish or casserole.   Repeat until all ingredients have been used. Bake for 60 minutes at a temperature of 350 degrees Fahrenheit.

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