8 slices bread, cubed
1 pound sausage, fried and drained
6 eggs 2 cups of milk
1/4 cup margarine
1/2 teaspoon dry mustard
1 pound of grated cheese
1/2 teaspoon salt
Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt, and mustard. Sprinkle sausage and cheese over the bread. Slice margarine over the cheese and pour the egg mixture over all.
Bake 45 minutes at 325 degrees.