BAKED STUFFED TOMATOES

BAKED STUFFED TOMATOES

Ingredients

6 large tomatoes

1 cup of bread crumbs

1/2 teaspoon salt

1 tablespoon minced onion

1 well-beaten egg

2 tablespoons melted butter

1 teaspoon minced parsley

Pepper

Directions

Remove the tomato stems and cut out the centers of the tomatoes. Fill tomatoes with a stuffing made of the remaining ingredients.  Place into a baking dish and bake for half an hour at 350 degrees F.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s