Refreshing Pink Lemonade



¾ Cup Sugar

1 Tbsp Raspberries

1 Cup Fresh Lemon Juice

Raspberries for Garnish


Combine Sugar and ¾ cup of water in a saucepan over medium heat.  Cook until sugar is dissolved about 2 minutes.  Remove from heat.

Blend together the berries and 1 cup of water.  Strain through a fine mesh sieve into a large pitcher.

Add syrup, lemon juice and 6 cups of cold water to pitcher.  Stir to combine.  Drop a few raspberries in each glass to garnish.  Serve ice cold.

80 Calories, 0 Fat, 0 Fiber, 0 Protein, 21 g Carbohydrates, 1 mg Sodium

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