ZUCHINI BREAD MOM’S RECIPE or (Banana Nut Bread)

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This recipe won a nationwide cooking contest.  My mother, Mae Wooton, put this recipe together and it is the best zucchini bread out there.  You can also make banana bread with this recipe; just substitute 3 ripe bananas for the zucchini.

Preheat oven to 350 degrees

Ingredients

3 large eggs

1 cup sugar

1 cup brown sugar

1 cup vegetable oil

2 cups all purpose flour

2 cups zucchini, shredded (to make this a banana nut bread replace zucchini with 3 ripe bananas)

1 tsp cinnamon

1 cup walnuts

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 tsp vanilla

Glaze

2 cups confectioner’s sugar

Enough milk for consistency you want

1 tsp vanilla

Directions

Mix first 4 ingredients until blended.  Add the rest of the ingredients and mix until well blended.  Grease and flour 6 mini loaf pans or one large loaf pan.  Bake until knife inserted in the center comes out clean.  Let cool, then drizzle glaze on top.

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