Ice Cream Bread

Ice-Cream-Bread

 

Ingredients

2 cups of softened ice cream, any flavor

1½ cups of self rising flour

Directions

Preheat your oven to 350 degrees. Grease a 8.5″x4.5″ pan.  In a mixing bowl, mix together the softened ice cream and the self rising flour until combined. Do not over mix, just until combined.

Using a spatula, pour into the prepared loaf pan and smooth out the top with the spatula.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out relatively clean with just a few crumbs.

Remove from oven and allow bread to rest for about 5 minutes.

Remove from the pan and allow bread to cool the rest of the way on a cooling rack.

Enjoy warm or at room temp. Keeps for 2-3 days.

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