Lobster Rolls

lobster-rolls

Ingredients

3- 1 ½ pound Lobsters

2 tsp Tarragon

2 stalks Celery diced

Juice of one Lemon, plus wedges for serving

½ cup Mayonnaise

6 New England style split top rolls

Salt and Pepper to taste

Salted Butter softened

1 Tbsp Fresh Chives chopped

Directions

Fill a large bowl with ice and water.  Steam the Lobsters until bright pink.  Immediately put the lobsters into the ice water to shock.  Remove the tail and claw meat, chop up.

Mix the chopped lobster and all ingredients except chives, mayonnaise and the butter in a bowl.  Fold in the mayonnaise until combined.

Brush the rolls with the softened butter and toast until brown.  Fill each roll with lobster mixture and top with the chives.  Serve with the lemon wedges.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s