1 medium size can of peaches, packed in juice (Drain peaches reserving ½ cup of juice)
2 cups low fat vanilla yogurt
¼ cup sugar
Put the peaches in a blender and puree. Add yogurt, ½ cup of peach juice and sugar. Blend until combined.
Pour mixture into a freezer bowl, turn the ice cream machine on and let it mix until thickened. If desired, place frozen yogurt into an air tight freezer container and freeze until firm.