Ask anyone from Mississippi if they know about Comeback Sauce and they will look at you shocked for even asking the question. It’s a dip for vegetables and chips, a salad dressing, a sauce for seafood or a sandwich spread. This sauce is similar to Louisiana remoulade served with crab cakes and seafood.
1 cup Mayonnaise 1 tsp Yellow Mustard
¼ cup Salad Oil 1 tsp ground Black Pepper
¼ cup Chili Sauce 1 tsp Hot Pepper Sauce
¼ cup Ketchup ¼ tsp Paprika
1 tbsp Worcestershire Sauce 1 small White Onion, grated
2 Cloves Garlic, minced
In a food processor or blender, combine the mayonnaise, oil, chili sauce, ketchup, Worcestershire, mustard, pepper, hot pepper sauce, paprika, onion, and garlic. Process until smooth. Store in the refrigerator for up to one week.